Lot of Rice with Lemon-Garlic Shrimp

By AislePrompt Editorial · Published 2026-04-24 · Updated 2026-04-24

A bright, aromatic rice dish featuring plump shrimp and zesty lemon-garlic seasoning, perfect for using pantry staples. This Mediterranean-inspired rice and grain recipe, ready in about 35 minutes, pairs white rice, water, shrimp for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 cup white rice
• 2 cups water
• 12 oz, peeled and deveined shrimp
• 1, zested and juiced lemon
• 2 cloves, minced garlic
• 2 tbsp olive oil
• 1 tsp dried parsley
• 1/4 tsp red pepper flakes

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Instructions

1. Step 1: Rinse 1 cup white rice under cold water until water runs clear. In a saucepan, combine rice and 2 cups water, bring to a boil, reduce heat to low, cover, and simmer for 18 minutes until water is absorbed and rice is tender.
2. Step 2: While rice cooks, heat 2 tbsp olive oil in a skillet over medium-high heat. Add 2 minced garlic cloves and cook for 30 seconds until fragrant.
3. Step 3: Add 12 oz shrimp to the skillet, stirring to coat in oil. Cook for 2-3 minutes per side until pink and opaque.
4. Step 4: Stir in 1/2 cup lemon juice, 1 tsp lemon zest, 1 tsp dried parsley, and 1/4 tsp red pepper flakes. Cook for 1 minute to combine flavors.
5. Step 5: Fluff cooked rice with a fork and serve topped with shrimp mixture, ensuring each grain is coated in the lemon-garlic sauce.