Lot of Rice with Lemon-Garlic Shrimp

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A bright, aromatic rice dish featuring plump shrimp and zesty lemon-garlic seasoning, perfect for using pantry staples. This mediterranean-inspired rice & grains ready in about 35 minutes pairs white rice, water, shrimp for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 25 min Serves 4 Mediterranean cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: Rinse 1 cup white rice under cold water until water runs clear. In a saucepan, combine rice and 2 cups water, bring to a boil, reduce heat to low, cover, and simmer for 18 minutes until water is absorbed and rice is tender.
  2. Step 2: While rice cooks, heat 2 tbsp olive oil in a skillet over medium-high heat. Add 2 minced garlic cloves and cook for 30 seconds until fragrant.
  3. Step 3: Add 12 oz shrimp to the skillet, stirring to coat in oil. Cook for 2-3 minutes per side until pink and opaque.
  4. Step 4: Stir in 1/2 cup lemon juice, 1 tsp lemon zest, 1 tsp dried parsley, and 1/4 tsp red pepper flakes. Cook for 1 minute to combine flavors.
  5. Step 5: Fluff cooked rice with a fork and serve topped with shrimp mixture, ensuring each grain is coated in the lemon-garlic sauce.

Frequently asked questions

How long does Lot of Rice with Lemon-Garlic Shrimp take to make?

Total time is about 35 minutes (10 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Lot of Rice with Lemon-Garlic Shrimp?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep white rice from drying out.

Can I substitute ingredients in Lot of Rice with Lemon-Garlic Shrimp?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Lot of Rice with Lemon-Garlic Shrimp for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Lot of Rice with Lemon-Garlic Shrimp?

Mediterranean rice & grains like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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