Low-Carb Teriyaki Salmon with Ginger Garlic Glaze
Pan-seared salmon glazed with a vibrant low-carb teriyaki sauce infused with fresh ginger and garlic for an Asian-inspired keto meal. This japanese-inspired seafood (keto, low carb) ready in about 18 minutes pairs fillets (6 oz each) salmon fillets, peeled and minced fresh ginger, minced garlic clove for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 370 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 fillets (6 oz each) salmon fillets
- 1 tsp peeled and minced fresh ginger
- 1 clove minced garlic clove
- 1 1/2 tbsp low-sodium gluten-free soy sauce
- 1 tbsp coconut aminos
- 1 tsp erythritol
- 1 tbsp sesame oil
- 1 tbsp olive oil
- 1 tsp for garnish sesame seeds
- 1 sliced for garnish green onion
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a small bowl, whisk together 1 1/2 tbsp low-sodium gluten-free soy sauce, 1 tbsp coconut aminos, 1 tsp erythritol, 1 tsp minced fresh ginger, and 1 minced garlic clove until the erythritol dissolves.
- Step 2: Heat 1 tbsp olive oil in a large non-stick skillet over medium-high heat. Place 4 salmon fillets skin-side down and sear for 4-5 minutes until the skin is crisp.
- Step 3: Flip the salmon fillets carefully and pour the teriyaki glaze mixture over them. Cook for an additional 3-4 minutes, spooning the glaze over the salmon as it thickens and coats the fish.
- Step 4: Drizzle 1 tbsp sesame oil over the salmon during the last minute of cooking for a nutty aroma.
- Step 5: Remove from heat and garnish with 1 tsp toasted sesame seeds and 1 sliced green onion before serving.
Frequently asked questions
How long does Low-Carb Teriyaki Salmon with Ginger Garlic Glaze take to make?
Total time is about 18 minutes (8 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Low-Carb Teriyaki Salmon with Ginger Garlic Glaze?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep minced garlic clove from drying out.
Can I substitute ingredients in Low-Carb Teriyaki Salmon with Ginger Garlic Glaze?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Low-Carb Teriyaki Salmon with Ginger Garlic Glaze for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Low-Carb Teriyaki Salmon with Ginger Garlic Glaze keto?
Yes — this recipe is tagged keto, low carb, gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
