Low Heat Steamed Vegetable Dumplings with Ginger Soy Dipping Sauce

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Delicate dumplings filled with finely chopped vegetables steamed gently at low heat, served with a tangy ginger soy sauce. This chinese-inspired low carb (vegetarian) ready in about 35 minutes pairs dumpling wrappers, finely shredded cabbage, medium, finely grated carrot for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 120 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.4 (11 ratings) Prep: 20 min Cook: 15 min Serves 6 Chinese cuisine 120 cal/serving
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Ingredients

Instructions

  1. Step 1: In a large bowl, combine 1 cup finely shredded cabbage, 1 medium grated carrot, 1/2 cup finely chopped shiitake mushrooms, 2 finely chopped green onions, 1 tbsp grated fresh ginger, 2 tbsp soy sauce, 1 tbsp sesame oil, 1 tsp cornstarch, 1/2 tsp salt, and 1/4 tsp black pepper. Mix thoroughly until well combined.
  2. Step 2: Lay out 30 dumpling wrappers on a clean surface. Place 1 tbsp of vegetable filling in the center of each wrapper. Dip your finger in 2 tbsp water and moisten the edges of the wrapper. Fold the wrapper in half, pressing edges firmly to seal, creating pleats if desired.
  3. Step 3: Arrange dumplings in a steamer basket lined with parchment paper, making sure they don’t touch. Fill a pot with water and bring to a gentle simmer over low heat. Place the steamer basket over the simmering water, cover, and steam dumplings for 12-15 minutes until wrappers are translucent and filling is tender.
  4. Step 4: For the dipping sauce, whisk together 1/4 cup soy sauce, 1 tbsp rice vinegar, 1 tsp grated fresh ginger, 1 tsp honey, and a pinch of red chili flakes if using. Serve dumplings hot with the ginger soy dipping sauce.

Frequently asked questions

How long does Low Heat Steamed Vegetable Dumplings with Ginger Soy Dipping Sauce take to make?

Total time is about 35 minutes (20 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Low Heat Steamed Vegetable Dumplings with Ginger Soy Dipping Sauce?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep dumpling wrappers from drying out.

Can I substitute ingredients in Low Heat Steamed Vegetable Dumplings with Ginger Soy Dipping Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Low Heat Steamed Vegetable Dumplings with Ginger Soy Dipping Sauce for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Low Heat Steamed Vegetable Dumplings with Ginger Soy Dipping Sauce vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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