Low-Sugar Vegan Banana Oat Cookies with Walnuts and Raisins

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Simple, wholesome vegan cookies made with ripe bananas, oats, walnuts, and raisins, lightly sweetened for a guilt-free treat. This American-inspired recipe (vegan), ready in about 27 minutes, layers ripe bananas, mashed, rolled oats, walnuts, chopped into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 110 calories and feeds 12, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 17 min Serves 12 American cuisine 110 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat the oven to 350°F and line a baking sheet with parchment paper.
  2. Step 2: In a large bowl, mash 2 medium ripe bananas with a fork until smooth but slightly chunky.
  3. Step 3: Stir in 1 1/2 cups rolled oats, 1/2 cup chopped walnuts, 1/3 cup raisins, 1 tsp ground cinnamon, 1 tsp vanilla extract, 1/2 tsp baking powder, and 1/4 tsp salt until all ingredients are evenly combined.
  4. Step 4: Scoop heaping tablespoons of the dough onto the prepared baking sheet, spacing them about 2 inches apart and flattening slightly with the back of the spoon.
  5. Step 5: Bake for 15-17 minutes or until the cookies are golden around the edges and set in the center.
  6. Step 6: Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

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