Maple-Pecan Oatmeal Cookies

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Soft, chewy cookies with a hint of maple and toasted pecans, perfect for breakfast or snacks. This American-inspired recipe (vegan), ready in about 29 minutes, layers rolled oats, all-purpose flour, baking powder into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 180 calories and feeds 12, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 14 min Serves 12 American cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 350°F. In a medium bowl, whisk together 1 cup rolled oats, 1/2 cup all-purpose flour, 1 tsp baking powder, and 1/4 tsp salt.
  2. Step 2: In a large bowl, beat 1/2 cup softened butter, 1/3 cup maple syrup, 1/4 cup brown sugar, and 1 tsp vanilla extract until light and fluffy, about 2 minutes.
  3. Step 3: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in 1/2 cup chopped pecans and 1/4 cup raisins until evenly distributed.
  4. Step 4: Scoop 1.5 tbsp portions of dough onto a parchment-lined baking sheet, spacing them 2 inches apart. Flatten slightly with a fork to create a crisscross pattern.
  5. Step 5: Bake for 12-14 minutes until the edges are golden brown and the centers are set. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

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