Low-Temperature Roasted Chicken Thighs

Name: Low-Temperature Roasted Chicken Thighs
Prep time: 10 min
Cook time: 105 min
Total time: 115 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs, bone-in, skin-on chicken thighs; 2 tbsp olive oil; 1 tsp garlic powder; 1 tsp dried thyme; 1/2 tsp salt; 1/4 tsp black pepper

Chicken thighs roasted slowly at low heat for tender meat and crisp skin without drying.

Cuisine: American

Category: Chicken

Prep: 10 minutes. Cook: 105 minutes.

Serves 4.

Ingredients

2 lbs, bone-in, skin-on chicken thighs
2 tbsp olive oil
1 tsp garlic powder
1 tsp dried thyme
1/2 tsp salt
1/4 tsp black pepper

Instructions

Step 1: Preheat oven to 275°F (135°C). Pat 2 lbs bone-in, skin-on chicken thighs dry with paper towels.
Step 2: In a small bowl, mix 2 tbsp olive oil, 1 tsp garlic powder, 1 tsp dried thyme, 1/2 tsp salt, and 1/4 tsp black pepper.
Step 3: Rub the spice mixture evenly over the chicken thighs, coating all sides.
Step 4: Place the chicken thighs skin-side up in a single layer in a shallow baking dish. Roast uncovered at 275°F for 1 hour and 45 minutes, or until the internal temperature reaches 165°F (74°C) when measured with a meat thermometer.