Luminous Beetroot Carpaccio with Citrus Vinaigrette
Paper-thin beetroot slices glisten with a bright citrus dressing and toasted almonds, evoking the festival's illuminated cityscapes. This belgian-inspired salads (vegan) ready in about 20 minutes pairs medium (about 1 lb), peeled beetroots, extra-virgin olive oil, juiced lemon into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 150 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 medium (about 1 lb), peeled beetroots
- 2 tbsp extra-virgin olive oil
- 1, juiced lemon
- 1 tsp honey
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 cup, toasted sliced almonds
- 2 tbsp, finely chopped fresh parsley
- 1 tbsp, finely chopped fresh chives
Instructions
- Step 1: Using a mandoline or sharp knife, slice the peeled beetroots into paper-thin 1/16-inch strips; arrange in a single layer on a plate.
- Step 2: In a small bowl, whisk together 2 tbsp extra-virgin olive oil, 1 tbsp lemon juice, 1 tsp honey, 1/4 tsp salt, and 1/4 tsp black pepper until fully emulsified.
- Step 3: Drizzle the dressing evenly over the beetroot slices and let marinate for 10 minutes to intensify the flavors.
- Step 4: Sprinkle 1/4 cup toasted sliced almonds, 2 tbsp fresh parsley, and 1 tbsp fresh chives over the top just before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Luminous Beetroot Carpaccio with Citrus Vinaigrette take to make?
Total time is about 20 minutes (20 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Luminous Beetroot Carpaccio with Citrus Vinaigrette?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep extra-virgin olive oil from drying out.
Can I substitute ingredients in Luminous Beetroot Carpaccio with Citrus Vinaigrette?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Luminous Beetroot Carpaccio with Citrus Vinaigrette for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Luminous Beetroot Carpaccio with Citrus Vinaigrette vegan?
Yes — this recipe is tagged vegan based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Made this for my family and everyone asked for the recipe.
- ★★★★★
The step-by-step instructions were super clear. Turned out perfect on my first try.
- ★★★★☆
Really good but took about 10 minutes longer than stated.
