Luminous Mango Avocado Salad

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · Published 2026-04-05 · Updated 2026-04-05

A refreshing salad with ripe mango and avocado, dressed in a bright lime-cilantro vinaigrette that captures the essence of sunlight. This latin american-inspired salads (vegan, gluten-free) ready in about 15 minutes pairs large, diced avocado, diced mango, thinly sliced red onion into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 320 calories and feeds 2, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 large, diced avocado
• 1 cup, diced mango
• 1/4 cup, thinly sliced red onion
• 1/2 cup, thinly sliced radishes
• 4 cups mixed greens
• 1, juiced lime
• 2 tbsp, chopped fresh cilantro
• 2 tbsp olive oil
• 1 tsp honey
• 1/4 tsp salt

Instructions

1. Step 1: In a small bowl, whisk together 2 tbsp olive oil, 1 tbsp lime juice, 1 tsp honey, 1/4 tsp salt, and 2 tbsp chopped cilantro until emulsified.
2. Step 2: In a large bowl, combine 4 cups mixed greens, 1 cup diced mango, 1 large diced avocado, 1/4 cup thinly sliced red onion, and 1/2 cup thinly sliced radishes.
3. Step 3: Pour 3/4 of the vinaigrette over the salad and toss gently until all ingredients are evenly coated. Add remaining vinaigrette to taste just before serving, ensuring the salad is bright and glossy.