Luminous Tuna Tartlets with Mango Glaze
Delicate tuna morsels wrapped in a crisp pastry shell, drizzled with a sweet mango glaze for a glowing finish. This Asian-inspired seafood recipe, ready in about 25 minutes, layers tuna, avocado, mango into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 150 calories and feeds 12, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 can (5 oz), drained tuna
- 1/2, mashed avocado
- 1 small, diced mango
- 2 tbsp cream cheese
- 12, baked pastry shells
- 1 tbsp lime juice
- 1 tbsp honey
- 1 tbsp olive oil
- to taste salt
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: In a bowl, mix 1 can tuna, 2 tbsp cream cheese, 1/2 mashed avocado, and 1 tbsp lime juice until smooth. Season with salt.
- Step 2: In a small saucepan, combine 1 tbsp olive oil, 1 tbsp honey, and 1 tbsp lime juice. Heat over medium heat until warm, then stir in 1/2 cup diced mango.
- Step 3: Spoon 1/3 cup tuna mixture into each baked pastry shell, then drizzle with 1/2 tbsp mango glaze.
- Step 4: Serve immediately for a bright, tropical-inspired appetizer with a luminous finish.
