Macadamia and Davidson's Plum Energy Bites

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

No-bake energy bites combining crunchy macadamias and tart Davidson’s plum powder for a uniquely Australian snack. This australian-inspired snacks ready in about 10 minutes turns rolled oats, chopped macadamia nuts, pitted Medjool dates into a satisfying snack for between meals, packed lunches, or game-day spreads — minimal active time and easy to scale up for a crowd. Each serving lands at about 110 calories and feeds 12, so it fits into lunchboxes, road trips, or an afternoon-energy gap without derailing the day. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 12 Australian cuisine 110 cal/serving
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Ingredients

Instructions

  1. Step 1: Pulse 1 cup rolled oats and 1/2 cup chopped macadamia nuts in a food processor until coarsely ground but still with some texture.
  2. Step 2: Add 10 pitted Medjool dates, 2 tbsp Davidson's plum powder, 2 tbsp honey, 1/4 cup almond butter, 1 tsp vanilla extract, and 1/4 tsp sea salt to the processor.
  3. Step 3: Blend until the mixture comes together and sticks when pressed, scraping down the sides as needed, about 1-2 minutes.
  4. Step 4: Roll the mixture into 1-inch balls using your hands and place on a parchment-lined tray.
  5. Step 5: Refrigerate for at least 30 minutes to firm up before serving as a portable, nutrient-dense snack.

Equipment for this recipe

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Frequently asked questions

How long does Macadamia and Davidson's Plum Energy Bites take to make?

Total time is about 10 minutes (10 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Macadamia and Davidson's Plum Energy Bites?

Store in an airtight container at room temperature for crisp items, or in the fridge for anything dairy- or produce-based, for up to 3–5 days. Re-crisp baked snacks in a 300°F oven for 5 minutes if they soften.

Can I substitute ingredients in Macadamia and Davidson's Plum Energy Bites?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Macadamia and Davidson's Plum Energy Bites for a different number of people?

The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Macadamia and Davidson's Plum Energy Bites?

Australian snacks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.