Macadamia and Davidson's Plum Glazed Chicken Thighs

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy roasted chicken thighs glazed with a sweet and tangy sauce made from native Davidson's plum and crunchy macadamia nuts for texture. This australian-inspired chicken ready in about 52 minutes pairs (about 3 lbs) bone-in chicken thighs, Davidson's plum jam, chopped macadamia nuts for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 37 min Serves 6 Australian cuisine 400 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 425°F (220°C). In a bowl, whisk together 1/3 cup Davidson's plum jam, 2 tbsp soy sauce, 2 tbsp honey, 1 tsp garlic powder, and 1 tsp smoked paprika to create the glaze.
  2. Step 2: Rub 2 tbsp olive oil evenly over 6 bone-in chicken thighs, then sprinkle with salt and pepper. Place thighs skin-side up on a baking sheet lined with foil.
  3. Step 3: Roast chicken thighs for 25 minutes, then brush generously with the Davidson's plum glaze and sprinkle 1/2 cup chopped macadamia nuts over the top.
  4. Step 4: Return to oven and roast for an additional 10-12 minutes until the chicken skin is caramelized and the internal temperature reaches 165°F (74°C).
  5. Step 5: Remove from oven, sprinkle with 1 tbsp chopped fresh thyme, and let rest for 5 minutes before serving.

Frequently asked questions

How long does Macadamia and Davidson's Plum Glazed Chicken Thighs take to make?

Total time is about 52 minutes (15 min prep + 37 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Macadamia and Davidson's Plum Glazed Chicken Thighs?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep davidson's plum jam from drying out.

Can I substitute ingredients in Macadamia and Davidson's Plum Glazed Chicken Thighs?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Macadamia and Davidson's Plum Glazed Chicken Thighs for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Macadamia and Davidson's Plum Glazed Chicken Thighs?

Australian chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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