Macadamia and Davidson’s Plum Muffins
Moist muffins studded with crunchy macadamia nuts and tart Davidson’s plum, offering a taste of Australia's native bush flavors. This australian-inspired desserts ready in about 35 minutes layers all-purpose flour, baking powder, salt into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 220 calories and feeds 12, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 3/4 cup granulated sugar
- 2 large eggs
- 1 cup whole milk
- 1/2 cup (113 g), melted and cooled unsalted butter
- 1/2 cup, chopped macadamia nuts
- 1/2 cup (can substitute with mixed berry puree) Davidson’s plum puree
- 1 tsp vanilla extract
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat oven to 375°F (190°C) and line a muffin tin with 12 paper liners.
- Step 2: In a large bowl, whisk together 2 cups all-purpose flour, 2 tsp baking powder, 1/2 tsp salt, and 3/4 cup granulated sugar until evenly combined.
- Step 3: In a separate bowl, beat 2 large eggs with 1 cup whole milk, 1/2 cup melted unsalted butter, 1 tsp vanilla extract, and 1/2 cup Davidson’s plum puree until smooth.
- Step 4: Pour the wet ingredients into the dry ingredients and fold gently until just combined—do not overmix.
- Step 5: Fold in 1/2 cup chopped macadamia nuts, then spoon the batter evenly into the prepared muffin tin.
- Step 6: Bake for 18-20 minutes until the muffins are golden on top and a toothpick inserted into the center comes out clean.
- Step 7: Allow muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Frequently asked questions
How long does Macadamia and Davidson’s Plum Muffins take to make?
Total time is about 35 minutes (15 min prep + 20 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Macadamia and Davidson’s Plum Muffins?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Macadamia and Davidson’s Plum Muffins?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Macadamia and Davidson’s Plum Muffins for a different number of people?
The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Macadamia and Davidson’s Plum Muffins?
Australian desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
