Macadamia and Davidson’s Plum Salad with Finger Lime Vinaigrette
A vibrant Australian salad combining crunchy roasted macadamia nuts, tangy Davidson’s plum, and a zesty finger lime vinaigrette. This australian-inspired salads ready in about 15 minutes pairs mixed salad greens, roasted macadamia nuts, chopped, Davidson’s plum puree into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 280 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 5 cups mixed salad greens
- 1/2 cup roasted macadamia nuts, chopped
- 3 tbsp Davidson’s plum puree
- 2 tbsp finger lime pearls
- 1/4 cup extra virgin olive oil
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- 1/2 tsp sea salt
- 1/4 tsp black pepper
- 1/4 cup, chopped fresh mint leaves
Instructions
- Step 1: In a small bowl, whisk together 1/4 cup extra virgin olive oil, 2 tbsp apple cider vinegar, 3 tbsp Davidson’s plum puree, 1 tbsp honey, 1/2 tsp sea salt, and 1/4 tsp black pepper until the vinaigrette emulsifies and thickens slightly.
- Step 2: In a large salad bowl, toss 5 cups mixed salad greens with 1/2 cup chopped roasted macadamia nuts and 1/4 cup chopped fresh mint leaves.
- Step 3: Drizzle the vinaigrette over the salad and toss gently to coat all ingredients evenly.
- Step 4: Finish the salad by sprinkling 2 tbsp finger lime pearls on top, providing bursts of citrus flavor and a striking visual contrast.
- Step 5: Serve immediately as a fresh starter or side dish.
Frequently asked questions
How long does Macadamia and Davidson’s Plum Salad with Finger Lime Vinaigrette take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Macadamia and Davidson’s Plum Salad with Finger Lime Vinaigrette?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep mixed salad greens from drying out.
Can I substitute ingredients in Macadamia and Davidson’s Plum Salad with Finger Lime Vinaigrette?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Macadamia and Davidson’s Plum Salad with Finger Lime Vinaigrette for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Macadamia and Davidson’s Plum Salad with Finger Lime Vinaigrette?
Australian salads like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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