Macadamia and Davidson's Plum Chocolate Bark
A rich dark chocolate bark studded with crunchy macadamia nuts and tangy dried Davidson's plums for a uniquely Australian treat. This australian-inspired desserts (gluten free) ready in about 10 minutes layers chopped dark chocolate (70% cocoa), roughly chopped macadamia nuts, chopped dried Davidson's plums into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 220 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 oz, chopped dark chocolate (70% cocoa)
- 1/2 cup, roughly chopped macadamia nuts
- 1/3 cup, chopped dried Davidson's plums
- 1/4 tsp sea salt flakes
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Line a baking sheet with parchment paper. Melt 8 oz chopped dark chocolate in a heatproof bowl over a pot of simmering water, stirring occasionally until smooth and glossy.
- Step 2: Remove the chocolate from heat and stir in 1/2 cup roughly chopped macadamia nuts and 1/3 cup chopped dried Davidson's plums evenly.
- Step 3: Pour the chocolate mixture onto the prepared baking sheet and spread evenly into a 1/4-inch thick rectangle using a spatula.
- Step 4: Sprinkle 1/4 tsp sea salt flakes evenly over the top and gently press them into the chocolate.
- Step 5: Refrigerate the bark for at least 1 hour until fully set and firm.
- Step 6: Break into irregular pieces and serve as a dessert or snack.
Frequently asked questions
How long does Macadamia and Davidson's Plum Chocolate Bark take to make?
Total time is about 10 minutes (10 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Macadamia and Davidson's Plum Chocolate Bark?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Macadamia and Davidson's Plum Chocolate Bark?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Macadamia and Davidson's Plum Chocolate Bark for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Macadamia and Davidson's Plum Chocolate Bark gluten free?
Yes — this recipe is tagged gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
