No-Bake Chocolate Tim Tam Slice

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A luscious no-bake slice inspired by the beloved Australian Tim Tam cookie, combining chocolate, cream, and biscuit layers. This Australian-inspired recipe, ready in about 15 minutes, layers Tim Tam biscuits, unsalted butter, sweetened condensed milk into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 350 calories and feeds 9, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 9 Australian cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Line an 8x8 inch square pan with parchment paper. In a bowl, combine 200 g crushed Tim Tam biscuits with 100 g melted unsalted butter and 1/2 cup sweetened condensed milk. Stir until evenly mixed.
  2. Step 2: Press the biscuit mixture firmly into the bottom of the prepared pan to form an even base. Chill in the refrigerator for 30 minutes to set.
  3. Step 3: In a small saucepan, heat 1/2 cup heavy cream over medium heat until it just begins to simmer. Remove from heat and pour over 200 g chopped dark chocolate in a heatproof bowl. Let sit for 2 minutes, then stir until smooth and glossy.
  4. Step 4: Pour the chocolate ganache evenly over the chilled biscuit base and smooth the top with a spatula. Refrigerate for at least 2 hours or until firm.
  5. Step 5: Before serving, dust the top lightly with 2 tbsp cocoa powder and cut into squares.

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