Macadamia and Davidson’s Plum Muffins
Moist muffins studded with crunchy macadamia nuts and tart Davidson’s plum, offering a taste of Australia's native bush flavors. This Australian-inspired recipe, ready in about 35 minutes, layers all-purpose flour, baking powder, salt into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 220 calories and feeds 12, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 3/4 cup granulated sugar
- 2 large eggs
- 1 cup whole milk
- 1/2 cup (113 g), melted and cooled unsalted butter
- 1/2 cup, chopped macadamia nuts
- 1/2 cup (can substitute with mixed berry puree) Davidson’s plum puree
- 1 tsp vanilla extract
The bakeware we’d bake this in → Best Bakeware Sets in 2026: Top Picks + Buying Guide
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Preheat oven to 375°F (190°C) and line a muffin tin with 12 paper liners.
- Step 2: In a large bowl, whisk together 2 cups all-purpose flour, 2 tsp baking powder, 1/2 tsp salt, and 3/4 cup granulated sugar until evenly combined.
- Step 3: In a separate bowl, beat 2 large eggs with 1 cup whole milk, 1/2 cup melted unsalted butter, 1 tsp vanilla extract, and 1/2 cup Davidson’s plum puree until smooth.
- Step 4: Pour the wet ingredients into the dry ingredients and fold gently until just combined—do not overmix.
- Step 5: Fold in 1/2 cup chopped macadamia nuts, then spoon the batter evenly into the prepared muffin tin.
- Step 6: Bake for 18-20 minutes until the muffins are golden on top and a toothpick inserted into the center comes out clean.
- Step 7: Allow muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.









