Macadamia and Quandong Salad with Finger Lime Vinaigrette
A refreshing salad combining crunchy macadamia nuts and tart quandong fruit, tossed in a zesty finger lime vinaigrette. This australian-inspired salads ready in about 15 minutes pairs mixed salad greens, toasted macadamia nuts, pitted and sliced fresh quandong fruit for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 5 cups mixed salad greens
- 1/2 cup, toasted macadamia nuts
- 1/2 cup, pitted and sliced fresh quandong fruit
- 2 tbsp finger lime pearls
- 3 tbsp extra virgin olive oil
- 2 tbsp white wine vinegar
- 1 tsp honey
- 1 tsp Dijon mustard
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: In a small bowl, whisk together 3 tbsp extra virgin olive oil, 2 tbsp white wine vinegar, 1 tsp honey, 1 tsp Dijon mustard, 1/2 tsp salt, and 1/4 tsp black pepper until the vinaigrette is emulsified and smooth.
- Step 2: In a large salad bowl, combine 5 cups mixed salad greens, 1/2 cup toasted macadamia nuts, and 1/2 cup sliced fresh quandong fruit.
- Step 3: Drizzle the finger lime vinaigrette over the salad and toss gently to coat all ingredients evenly. Sprinkle 2 tbsp finger lime pearls on top for bursts of citrus flavor and serve immediately.
Frequently asked questions
How long does Macadamia and Quandong Salad with Finger Lime Vinaigrette take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Macadamia and Quandong Salad with Finger Lime Vinaigrette?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep mixed salad greens from drying out.
Can I substitute ingredients in Macadamia and Quandong Salad with Finger Lime Vinaigrette?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Macadamia and Quandong Salad with Finger Lime Vinaigrette for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Macadamia and Quandong Salad with Finger Lime Vinaigrette?
Australian salads like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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