Macadamia and Quandong White Chocolate Blondies
Buttery white chocolate blondies studded with crunchy macadamia nuts and tart Australian quandong fruit for a unique sweet treat. This australian-inspired desserts ready in about 45 minutes layers (226 g) unsalted butter, (250 g) brown sugar, (50 g) granulated sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 220 calories and feeds 16, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup (226 g) unsalted butter
- 1 1/4 cups (250 g) brown sugar
- 1/4 cup (50 g) granulated sugar
- 2 tsp vanilla extract
- 2 large eggs
- 1 1/2 cups (190 g) all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup (170 g) white chocolate chips
- 3/4 cup chopped macadamia nuts
- 1/2 cup chopped dried quandong pieces
Instructions
- Step 1: Preheat oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
- Step 2: Melt 1 cup (226 g) unsalted butter in a saucepan over low heat, then remove from heat and stir in 1 1/4 cups (250 g) brown sugar, 1/4 cup (50 g) granulated sugar, and 2 tsp vanilla extract until smooth.
- Step 3: Whisk in 2 large eggs one at a time until fully incorporated.
- Step 4: In a separate bowl, sift together 1 1/2 cups (190 g) all-purpose flour, 1 tsp baking powder, and 1/2 tsp salt.
- Step 5: Gradually fold the dry ingredients into the wet mixture until just combined, then fold in 1 cup (170 g) white chocolate chips, 3/4 cup chopped macadamia nuts, and 1/2 cup chopped dried quandong pieces.
- Step 6: Pour the batter into the prepared pan and smooth the top. Bake for 25-30 minutes or until the edges are golden and a toothpick inserted in the center comes out with moist crumbs.
- Step 7: Cool completely in the pan before cutting into squares and serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Macadamia and Quandong White Chocolate Blondies take to make?
Total time is about 45 minutes (15 min prep + 30 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Macadamia and Quandong White Chocolate Blondies?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Macadamia and Quandong White Chocolate Blondies?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Macadamia and Quandong White Chocolate Blondies for a different number of people?
The recipe is written for 16 servings. Multiply each ingredient by (your serving target / 16). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Macadamia and Quandong White Chocolate Blondies?
Australian desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
