Macadamia and Wattleseed-Crusted Lamb Chops with Minted Pea Puree

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy lamb chops coated with a crunchy macadamia and wattleseed crust, paired with a vibrant minted pea puree for a refined Australian-inspired dinner. This australian-inspired lamb ready in about 30 minutes pairs about 3 oz each lamb loin chops, chopped finely macadamia nuts, ground wattleseed for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 3 Australian cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 400°F. Season 6 lamb loin chops with 1 tsp salt and 1/2 tsp black pepper. Mix 1/2 cup finely chopped macadamia nuts with 1 tbsp ground wattleseed on a plate.
  2. Step 2: Brush each lamb chop with 2 tbsp olive oil, then press both sides into the macadamia-wattleseed mixture to coat evenly.
  3. Step 3: Heat a large ovenproof skillet over medium-high heat and add 1 tbsp olive oil. Sear the lamb chops for 2 minutes per side until golden and crusted.
  4. Step 4: Transfer the skillet to the oven and roast the lamb chops for 6-8 minutes for medium-rare, or longer for desired doneness.
  5. Step 5: Meanwhile, in a blender, combine 2 cups thawed frozen peas, 1/4 cup fresh mint leaves, 1 tbsp unsalted butter, and 1 tbsp lemon juice. Blend until smooth and season with salt to taste.
  6. Step 6: Serve the lamb chops hot with a generous dollop of minted pea puree.

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Frequently asked questions

How long does Macadamia and Wattleseed-Crusted Lamb Chops with Minted Pea Puree take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Macadamia and Wattleseed-Crusted Lamb Chops with Minted Pea Puree?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chopped finely macadamia nuts from drying out.

Can I substitute ingredients in Macadamia and Wattleseed-Crusted Lamb Chops with Minted Pea Puree?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Macadamia and Wattleseed-Crusted Lamb Chops with Minted Pea Puree for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Macadamia and Wattleseed-Crusted Lamb Chops with Minted Pea Puree?

Australian lamb like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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