Macadamia-Crusted Lamb Chops with Rosemary and Honey Glaze

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy lamb chops coated with a crunchy macadamia nut crust, finished with a fragrant rosemary and honey glaze inspired by Australian native ingredients. This australian-inspired lamb ready in about 35 minutes pairs chops (about 5 oz each) lamb rib chops, finely chopped macadamia nuts, chopped fresh rosemary for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 20 min Serves 4 Australian cuisine 450 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: Preheat oven to 375°F (190°C). Season 8 lamb rib chops with 1 tsp sea salt and 1/2 tsp black pepper.
  2. Step 2: In a shallow bowl, combine 1 cup finely chopped macadamia nuts with 2 tbsp chopped fresh rosemary.
  3. Step 3: Brush each lamb chop with 2 tbsp olive oil, then press both sides into the macadamia-rosemary mixture to coat evenly.
  4. Step 4: Heat remaining 1 tbsp olive oil in an oven-proof skillet over medium-high heat. Sear lamb chops for 2 minutes per side until golden and crusted.
  5. Step 5: Transfer skillet to the oven and roast for 8-10 minutes for medium rare, or longer to desired doneness.
  6. Step 6: While lamb cooks, mix 2 tbsp honey, 3 minced garlic cloves, and 1 tsp lemon zest in a small bowl.
  7. Step 7: Remove lamb from oven and brush each chop with the honey-rosemary glaze. Rest for 5 minutes before serving.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Frequently asked questions

How long does Macadamia-Crusted Lamb Chops with Rosemary and Honey Glaze take to make?

Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Macadamia-Crusted Lamb Chops with Rosemary and Honey Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep finely chopped macadamia nuts from drying out.

Can I substitute ingredients in Macadamia-Crusted Lamb Chops with Rosemary and Honey Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Macadamia-Crusted Lamb Chops with Rosemary and Honey Glaze for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Macadamia-Crusted Lamb Chops with Rosemary and Honey Glaze?

Australian lamb like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes