Macadamia-Crusted Chicken with Kakadu Plum Sauce

By AislePrompt Editorial · Published 2026-05-08 · Updated 2026-05-08

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Coated in crunchy macadamia nuts paired with a tangy Kakadu plum sauce for a uniquely Australian flavor. This Australian-inspired chicken recipe, ready in about 40 minutes, pairs chicken breasts, salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 25 min Serves 4 Australian cuisine 450 cal/serving

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Ingredients

4 boneless, skinless (6 oz each) chicken breasts
1 tsp salt
1/2 tsp black pepper
1/2 cup all-purpose flour
2 large, beaten eggs
1 cup, finely chopped macadamia nuts
3 tbsp olive oil
1/3 cup Kakadu plum jam
1 tbsp lemon juice
2 tbsp water

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Instructions

Step 1: Preheat oven to 375°F. Season 4 boneless skinless chicken breasts (6 oz each) with 1 tsp salt and 1/2 tsp black pepper.
Step 2: Set up a breading station with 1/2 cup all-purpose flour in one shallow dish, 2 beaten large eggs in another, and 1 cup finely chopped macadamia nuts in a third.
Step 3: Dredge each chicken breast first in flour, shaking off excess, then dip into the beaten eggs, and finally press into the macadamia nuts to coat evenly.
Step 4: Heat 3 tbsp olive oil in a large ovenproof skillet over medium heat. Add the coated chicken breasts and cook for 3-4 minutes per side until golden brown.
Step 5: Transfer the skillet to the oven and bake for 12-15 minutes until the chicken reaches an internal temperature of 165°F.
Step 6: While the chicken bakes, combine 1/3 cup Kakadu plum jam, 1 tbsp lemon juice, and 2 tbsp water in a small saucepan over low heat. Stir gently until warmed through and slightly thickened.
Step 7: Serve the macadamia-crusted chicken with a drizzle of the Kakadu plum sauce on top.