Macadamia-Crusted Lamb Chops with Davidson's Plum Glaze

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy lamb chops crusted with crunchy macadamia nuts and finished with a tangy, fruity Davidson's plum reduction. This australian-inspired lamb ready in about 40 minutes pairs macadamia nuts, finely chopped, all-purpose flour, large egg, beaten for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 20 min Serves 4 Australian cuisine 450 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 375°F. Season 8 lamb loin chops with 1 tsp salt and 1/2 tsp black pepper.
  2. Step 2: Set up three shallow dishes: 1/2 cup all-purpose flour, 1 large beaten egg, and 1 cup finely chopped macadamia nuts.
  3. Step 3: Dredge each lamb chop first in flour, shaking off excess, then dip into beaten egg, and finally press into chopped macadamia nuts to coat thoroughly.
  4. Step 4: Heat 3 tbsp olive oil in a large ovenproof skillet over medium-high heat. Sear lamb chops for 2-3 minutes per side until golden brown.
  5. Step 5: Transfer skillet to the oven and roast lamb chops for 8-10 minutes for medium-rare, or longer to desired doneness.
  6. Step 6: While lamb cooks, combine 1/3 cup Davidson's plum jam, 2 tbsp red wine vinegar, and 1 minced garlic clove in a small saucepan. Simmer over low heat for 5 minutes until sauce thickens slightly.
  7. Step 7: Remove lamb from oven and let rest for 5 minutes. Serve lamb chops drizzled with warm Davidson's plum glaze.

Frequently asked questions

How long does Macadamia-Crusted Lamb Chops with Davidson's Plum Glaze take to make?

Total time is about 40 minutes (20 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Macadamia-Crusted Lamb Chops with Davidson's Plum Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep all-purpose flour from drying out.

Can I substitute ingredients in Macadamia-Crusted Lamb Chops with Davidson's Plum Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Macadamia-Crusted Lamb Chops with Davidson's Plum Glaze for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Macadamia-Crusted Lamb Chops with Davidson's Plum Glaze?

Australian lamb like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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