Macadamia-Crusted Lamb Chops with Lemon Myrtle Yogurt

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender lamb chops coated with crunchy macadamia nuts and served alongside a cooling lemon myrtle-infused yogurt sauce. This australian-inspired lamb ready in about 30 minutes pairs chops (about 6 oz each) lamb loin chops, finely chopped macadamia nuts, panko breadcrumbs for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 10 min Serves 4 Australian cuisine 450 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: In a shallow dish, combine 1 cup finely chopped macadamia nuts, 1/2 cup panko breadcrumbs, 1 tsp lemon myrtle powder, 1 tsp salt, and 1/2 tsp black pepper.
  2. Step 2: Brush 8 lamb loin chops with 2 tbsp olive oil, then press each chop firmly into the macadamia mixture to coat both sides.
  3. Step 3: Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add the crusted lamb chops and cook for 3-4 minutes per side until golden brown and medium-rare to medium.
  4. Step 4: Meanwhile, stir together 1 cup Greek yogurt, 1 tbsp fresh lemon juice, and 2 tbsp chopped fresh mint to make the lemon myrtle yogurt sauce.
  5. Step 5: Serve the lamb chops hot with a dollop of the lemon myrtle yogurt sauce on the side.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Bakeware & baking tools → Shop all kitchen tools →

Frequently asked questions

How long does Macadamia-Crusted Lamb Chops with Lemon Myrtle Yogurt take to make?

Total time is about 30 minutes (20 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Macadamia-Crusted Lamb Chops with Lemon Myrtle Yogurt?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep finely chopped macadamia nuts from drying out.

Can I substitute ingredients in Macadamia-Crusted Lamb Chops with Lemon Myrtle Yogurt?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Macadamia-Crusted Lamb Chops with Lemon Myrtle Yogurt for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Macadamia-Crusted Lamb Chops with Lemon Myrtle Yogurt?

Australian lamb like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes