Wattleseed and Quandong Spiced Lamb Skewers

By AislePrompt Editorial · Published 2026-05-23 · Updated 2026-05-23

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Tender lamb skewers marinated in native Australian wattleseed and tangy quandong, grilled to juicy perfection for a flavorful outdoor feast. This Australian-inspired lamb recipe, ready in about 30 minutes, pairs lamb leg, trimmed and cubed, quandong jam, ground wattleseed for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Australian cuisine 320 cal/serving

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Ingredients

1.5 lbs lamb leg, trimmed and cubed
3 tbsp quandong jam
2 tsp ground wattleseed
3 minced garlic cloves
3 tbsp olive oil
2 tbsp freshly squeezed lemon juice
1 tsp salt
1/2 tsp black pepper
1 tbsp chopped fresh rosemary
8, soaked in water for 30 minutes wooden skewers

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Instructions

Step 1: In a large bowl, combine 3 tbsp quandong jam, 2 tsp ground wattleseed, 3 minced garlic cloves, 3 tbsp olive oil, 2 tbsp freshly squeezed lemon juice, 1 tsp salt, 1/2 tsp black pepper, and 1 tbsp chopped fresh rosemary to create a marinade.
Step 2: Add 1.5 lbs cubed lamb leg to the marinade and toss well to coat all pieces. Cover and refrigerate for at least 2 hours or overnight for deeper flavor.
Step 3: Preheat grill to medium-high heat (around 400°F). Thread marinated lamb cubes onto 8 soaked wooden skewers, leaving a small gap between pieces for even cooking.
Step 4: Grill the lamb skewers for 4-5 minutes per side, turning once, until nicely charred on the outside and cooked to medium rare (internal temperature 135°F).
Step 5: Remove from grill and let rest for 5 minutes before serving. Pair with a fresh cucumber salad or grilled vegetables for a balanced meal.