Wattleseed and Quandong Spiced Lamb Skewers

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender lamb skewers marinated in native Australian wattleseed and tangy quandong, grilled to juicy perfection for a flavorful outdoor feast. This australian-inspired lamb ready in about 30 minutes pairs lamb leg, trimmed and cubed, quandong jam, ground wattleseed for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Australian cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: In a large bowl, combine 3 tbsp quandong jam, 2 tsp ground wattleseed, 3 minced garlic cloves, 3 tbsp olive oil, 2 tbsp freshly squeezed lemon juice, 1 tsp salt, 1/2 tsp black pepper, and 1 tbsp chopped fresh rosemary to create a marinade.
  2. Step 2: Add 1.5 lbs cubed lamb leg to the marinade and toss well to coat all pieces. Cover and refrigerate for at least 2 hours or overnight for deeper flavor.
  3. Step 3: Preheat grill to medium-high heat (around 400°F). Thread marinated lamb cubes onto 8 soaked wooden skewers, leaving a small gap between pieces for even cooking.
  4. Step 4: Grill the lamb skewers for 4-5 minutes per side, turning once, until nicely charred on the outside and cooked to medium rare (internal temperature 135°F).
  5. Step 5: Remove from grill and let rest for 5 minutes before serving. Pair with a fresh cucumber salad or grilled vegetables for a balanced meal.

Equipment for this recipe

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Frequently asked questions

How long does Wattleseed and Quandong Spiced Lamb Skewers take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Wattleseed and Quandong Spiced Lamb Skewers?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep lamb leg, trimmed and cubed from drying out.

Can I substitute ingredients in Wattleseed and Quandong Spiced Lamb Skewers?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Wattleseed and Quandong Spiced Lamb Skewers for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Wattleseed and Quandong Spiced Lamb Skewers?

Australian lamb like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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