Macadamia-Crusted Lamb Chops with Mint and Davidson’s Plum Reduction

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Juicy lamb chops coated with a crunchy macadamia nut crust and served with a tart Davidson’s plum and mint sauce. This australian-inspired lamb ready in about 35 minutes pairs chops (about 1.5 lbs) lamb loin chops, salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 15 min Serves 4 Australian cuisine 480 cal/serving
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Ingredients

Instructions

  1. Step 1: Season 8 lamb loin chops evenly with 1 1/2 tsp salt and 1 tsp black pepper. Set up three shallow dishes: one with 1/2 cup all-purpose flour, one with 1 beaten egg, and one with 1 cup finely chopped macadamia nuts.
  2. Step 2: Dredge each lamb chop first in the flour, shaking off excess, then dip into the beaten egg, and finally press into the macadamia nuts to form an even crust. Place the coated chops on a plate.
  3. Step 3: Heat 3 tbsp olive oil in a large skillet over medium-high heat. Add the lamb chops and cook for 4 minutes per side until the crust is golden brown and the lamb is medium-rare to medium. Remove from skillet and let rest.
  4. Step 4: In a small saucepan, combine 1/2 cup Davidson’s plum jam, 1 tbsp red wine vinegar, 1/4 cup water, and 2 tbsp chopped fresh mint. Bring to a simmer over medium heat and cook for 5 minutes until the sauce thickens slightly.
  5. Step 5: Serve the macadamia-crusted lamb chops drizzled with the Davidson’s plum and mint reduction.

Equipment for this recipe

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Frequently asked questions

How long does Macadamia-Crusted Lamb Chops with Mint and Davidson’s Plum Reduction take to make?

Total time is about 35 minutes (20 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Macadamia-Crusted Lamb Chops with Mint and Davidson’s Plum Reduction?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep salt from drying out.

Can I substitute ingredients in Macadamia-Crusted Lamb Chops with Mint and Davidson’s Plum Reduction?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Macadamia-Crusted Lamb Chops with Mint and Davidson’s Plum Reduction for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Macadamia-Crusted Lamb Chops with Mint and Davidson’s Plum Reduction?

Australian lamb like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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