Bush-Spiced Lamb Chops with Davidson’s Plum Glaze

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy lamb chops seasoned with Australian bush spices and finished with a tangy-sweet Davidson’s plum glaze. This australian-inspired lamb ready in about 22 minutes pairs olive oil, sea salt, ground native pepperberry for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 12 min Serves 4 Australian cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat grill or grill pan to medium-high heat (around 400°F). Rub 8 lamb loin chops with 3 tbsp olive oil, 1 tsp sea salt, 1 tsp ground native pepperberry, 1 tsp ground lemon myrtle, and 1/2 tsp garlic powder evenly on all sides.
  2. Step 2: Grill the chops for 4-5 minutes per side for medium-rare, until the internal temperature reaches 135°F and the exterior has nice grill marks.
  3. Step 3: While lamb cooks, in a small saucepan over low heat, combine 1/3 cup Davidson’s plum jam, 2 tbsp red wine vinegar, and 2 tbsp water. Stir continuously for 3-4 minutes until the glaze is smooth and slightly thickened.
  4. Step 4: Remove lamb chops from grill and brush generously with the Davidson’s plum glaze on both sides.
  5. Step 5: Let the chops rest for 5 minutes, then garnish with 2 tbsp chopped fresh mint leaves before serving.

Equipment for this recipe

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Frequently asked questions

How long does Bush-Spiced Lamb Chops with Davidson’s Plum Glaze take to make?

Total time is about 22 minutes (10 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Bush-Spiced Lamb Chops with Davidson’s Plum Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.

Can I substitute ingredients in Bush-Spiced Lamb Chops with Davidson’s Plum Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Bush-Spiced Lamb Chops with Davidson’s Plum Glaze for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Bush-Spiced Lamb Chops with Davidson’s Plum Glaze?

Australian lamb like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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