Macadamia Nut and Davidson’s Plum Chicken Stir Fry

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender chicken stir-fried with crunchy macadamia nuts and a tangy Davidson’s plum sauce inspired by Australian bush flavors. This australian-inspired chicken ready in about 30 minutes pairs thinly sliced chicken breast, roughly chopped macadamia nuts, Davidson’s plum jam for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Australian cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 2 tbsp vegetable oil in a large wok over high heat until shimmering. Add 1 lb thinly sliced chicken breast and stir-fry for 5-6 minutes until lightly browned and cooked through.
  2. Step 2: Add 1 tbsp minced ginger and 3 cloves minced garlic to the wok, stir-frying for 1 minute until fragrant.
  3. Step 3: Toss in 1 medium julienned red bell pepper and 3 sliced spring onions, stir-frying for 2 minutes until slightly softened but still crisp.
  4. Step 4: Stir in 3 tbsp Davidson’s plum jam, 2 tbsp soy sauce, 1/4 cup water, and 1/4 tsp black pepper. Cook, stirring, for 2-3 minutes until the sauce thickens and coats the chicken and vegetables.
  5. Step 5: Remove from heat and fold in 1/2 cup roughly chopped macadamia nuts and 1 tbsp sesame oil, mixing gently to combine.
  6. Step 6: Serve immediately over steamed rice or noodles.

Frequently asked questions

How long does Macadamia Nut and Davidson’s Plum Chicken Stir Fry take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Macadamia Nut and Davidson’s Plum Chicken Stir Fry?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep thinly sliced chicken breast from drying out.

Can I substitute ingredients in Macadamia Nut and Davidson’s Plum Chicken Stir Fry?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Macadamia Nut and Davidson’s Plum Chicken Stir Fry for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Macadamia Nut and Davidson’s Plum Chicken Stir Fry?

Australian chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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