Macadamia Nut and Davidson's Plum Chocolate Slice
Decadent no-bake chocolate slice featuring crunchy Australian macadamia nuts and tart Davidson's plum for a uniquely fruity finish. This australian-inspired desserts ready in about 20 minutes layers digestive biscuits, crushed, unsalted butter, melted, dark chocolate (70% cocoa), chopped into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 250 calories and feeds 12, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 200 g digestive biscuits, crushed
- 100 g unsalted butter, melted
- 200 g dark chocolate (70% cocoa), chopped
- 150 g sweetened condensed milk
- 100 g macadamia nuts, roughly chopped
- 3 tbsp Davidson's plum jam
- 1 tsp vanilla extract
- 1/4 tsp sea salt flakes
Instructions
- Step 1: Line a 9x9 inch square baking pan with parchment paper. In a bowl, combine 200 g crushed digestive biscuits with 100 g melted unsalted butter, mixing until crumbs are evenly coated.
- Step 2: Press crumb mixture firmly into the base of the prepared pan to form an even layer. Refrigerate for 15 minutes to set.
- Step 3: In a heatproof bowl over simmering water, melt 200 g chopped dark chocolate with 150 g sweetened condensed milk and 1 tsp vanilla extract, stirring until smooth and glossy.
- Step 4: Stir 3 tbsp Davidson's plum jam and 100 g roughly chopped macadamia nuts into the melted chocolate mixture.
- Step 5: Pour the chocolate mixture over the chilled biscuit base, spreading evenly. Sprinkle 1/4 tsp sea salt flakes on top.
- Step 6: Refrigerate the slice for at least 3 hours or until firm before cutting into squares and serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Macadamia Nut and Davidson's Plum Chocolate Slice take to make?
Total time is about 20 minutes (20 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Macadamia Nut and Davidson's Plum Chocolate Slice?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Macadamia Nut and Davidson's Plum Chocolate Slice?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Macadamia Nut and Davidson's Plum Chocolate Slice for a different number of people?
The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Macadamia Nut and Davidson's Plum Chocolate Slice?
Australian desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
