Madison Square Garden-Inspired Shrimp and Avocado Salad with Citrus Vinaigrette

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A vibrant salad of sautéed shrimp, creamy avocado, and crisp greens dressed in a zesty citrus vinaigrette, perfect for a large festive gathering. This mediterranean-inspired seafood ready in about 16 minutes pairs large shrimp, peeled and deveined, medium avocado, diced, mixed salad greens for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 6 min Serves 4 Mediterranean cuisine 280 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 1 tbsp olive oil in a large skillet over medium-high heat. Toss 1 lb peeled and deveined shrimp with 1/2 tsp garlic powder, 1/2 tsp smoked paprika, 1 tsp salt, and 3/4 tsp black pepper. Sauté shrimp for 2-3 minutes per side until pink and opaque, then remove from heat.
  2. Step 2: In a small bowl, whisk together 2 tbsp fresh lemon juice, 2 tbsp olive oil, and 1 tsp honey until emulsified to make the citrus vinaigrette.
  3. Step 3: In a large salad bowl, combine 6 cups mixed salad greens, 2 diced medium avocados, and 1 cup grapefruit segments. Gently toss with half the vinaigrette.
  4. Step 4: Arrange the cooked shrimp on top of the salad and drizzle with the remaining vinaigrette. Serve chilled or at room temperature.

Equipment for this recipe

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Frequently asked questions

How long does Madison Square Garden-Inspired Shrimp and Avocado Salad with Citrus Vinaigrette take to make?

Total time is about 16 minutes (10 min prep + 6 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Madison Square Garden-Inspired Shrimp and Avocado Salad with Citrus Vinaigrette?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep medium avocado, diced from drying out.

Can I substitute ingredients in Madison Square Garden-Inspired Shrimp and Avocado Salad with Citrus Vinaigrette?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Madison Square Garden-Inspired Shrimp and Avocado Salad with Citrus Vinaigrette for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Madison Square Garden-Inspired Shrimp and Avocado Salad with Citrus Vinaigrette?

Mediterranean seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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