Maharaj Indian Grill-Inspired Tandoori Spiced Lamb Kebabs

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy ground lamb kebabs infused with traditional tandoori spices, grilled to perfection and served with cooling cucumber raita. This indian-inspired bbq & smoked ready in about 32 minutes pairs ground lamb, tandoori masala spice blend, garlic cloves, minced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 12 min Serves 4 Indian cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: In a large bowl, combine 1 lb ground lamb, 2 tbsp tandoori masala spice blend, 3 minced garlic cloves, 1 tbsp grated fresh ginger, 1/4 cup plain yogurt, 1 small finely chopped red onion, 2 tbsp chopped fresh cilantro, 1 tsp salt, and 1/2 tsp black pepper. Mix thoroughly until evenly combined.
  2. Step 2: Form the mixture into eight 4-inch long kebabs around metal or soaked wooden skewers.
  3. Step 3: Preheat grill or grill pan over medium-high heat. Cook kebabs for 4-5 minutes per side until charred on the outside and cooked through.
  4. Step 4: For raita, combine 1/2 cup plain yogurt, 1/2 grated cucumber, and 1/2 tsp ground cumin in a small bowl. Stir well and season with salt to taste.
  5. Step 5: Serve lamb kebabs hot with a side of cucumber raita and 4 lemon wedges for squeezing.

Equipment for this recipe

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Frequently asked questions

How long does Maharaj Indian Grill-Inspired Tandoori Spiced Lamb Kebabs take to make?

Total time is about 32 minutes (20 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Maharaj Indian Grill-Inspired Tandoori Spiced Lamb Kebabs?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground lamb from drying out.

Can I substitute ingredients in Maharaj Indian Grill-Inspired Tandoori Spiced Lamb Kebabs?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Maharaj Indian Grill-Inspired Tandoori Spiced Lamb Kebabs for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Maharaj Indian Grill-Inspired Tandoori Spiced Lamb Kebabs?

Indian bbq & smoked like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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