Charcoal-Grilled Mediterranean Lamb Chops with Garlic and Rosemary

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy lamb chops grilled over charcoal and infused with fresh garlic and rosemary for an aromatic Mediterranean BBQ delight. This mediterranean-inspired bbq & smoked ready in about 27 minutes pairs (about 2 lbs) lamb chops, chopped fresh rosemary sprigs, minced garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 12 min Serves 4 Mediterranean cuisine 420 cal/serving
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Ingredients

Instructions

  1. Step 1: In a small bowl, whisk together 3 tbsp chopped fresh rosemary, 4 minced garlic cloves, 3 tbsp extra virgin olive oil, 2 tbsp lemon juice, 1 tbsp kosher salt, and 1 tsp freshly ground black pepper to create a marinade.
  2. Step 2: Rub the marinade evenly over 8 lamb chops (about 2 lbs), coating all sides. Cover and refrigerate for 1 hour to develop flavor.
  3. Step 3: Prepare a charcoal grill and allow coals to reach medium-high heat (about 500°F).
  4. Step 4: Place lamb chops on the grill and cook for 4-5 minutes per side, turning once, until the internal temperature reaches 135°F for medium-rare, and the exterior is nicely charred.
  5. Step 5: Remove lamb chops from grill and let rest for 5 minutes before serving to allow juices to redistribute.

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Frequently asked questions

How long does Charcoal-Grilled Mediterranean Lamb Chops with Garlic and Rosemary take to make?

Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Charcoal-Grilled Mediterranean Lamb Chops with Garlic and Rosemary?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (about 2 lbs) lamb chops from drying out.

Can I substitute ingredients in Charcoal-Grilled Mediterranean Lamb Chops with Garlic and Rosemary?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Charcoal-Grilled Mediterranean Lamb Chops with Garlic and Rosemary for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Charcoal-Grilled Mediterranean Lamb Chops with Garlic and Rosemary?

Mediterranean bbq & smoked like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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