Mandarin Ginger Stir-Fried Rice Noodles

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A vibrant Asian-inspired dish with silky rice noodles, crisp vegetables, and a zesty ginger-scallion sauce. This asian (vegetarian) ready in about 27 minutes pairs rice noodles, vegetable oil, finely chopped ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.0 (14 ratings) Prep: 15 min Cook: 12 min Serves 4 Asian cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Cook 8 oz rice noodles according to package directions until al dente; drain and rinse under cold water. Heat 2 tbsp vegetable oil in a wok over high heat until shimmering.
  2. Step 2: Add 1 tbsp finely chopped ginger and 2 minced garlic cloves; stir-fry for 30 seconds until fragrant. Add 1 cup shredded carrots, 1/2 cup sliced bell peppers, and 1/2 cup snow peas; stir-fry for 4 minutes until vegetables are crisp-tender.
  3. Step 3: Add drained noodles, 3 tbsp soy sauce, 1 tbsp rice vinegar, and 1 tsp sesame oil; toss vigorously for 2 minutes until noodles are evenly coated and heated through. Garnish with 2 tbsp chopped green onions before serving.

Frequently asked questions

How long does Mandarin Ginger Stir-Fried Rice Noodles take to make?

Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Mandarin Ginger Stir-Fried Rice Noodles?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep rice noodles from drying out.

Can I substitute ingredients in Mandarin Ginger Stir-Fried Rice Noodles?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Mandarin Ginger Stir-Fried Rice Noodles for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Mandarin Ginger Stir-Fried Rice Noodles vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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