Mango and Coconut Halo-Halo Dessert

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A refreshing Filipino shaved ice dessert layered with sweet mango, creamy coconut milk, and colorful jellies for a tropical treat. This filipino-inspired desserts ready in about 15 minutes layers shaved ice, ripe mango, diced, sweetened red mung beans (munggo) into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 4 Filipino cuisine 280 cal/serving
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Ingredients

Instructions

  1. Step 1: In a large glass or bowl, combine 3 cups shaved ice with 2 tbsp sugar and stir gently to lightly sweeten the ice.
  2. Step 2: Layer 1/2 cup sweetened red mung beans, 1/2 cup sliced kaong, 1/2 cup nata de coco, and 1 cup diced ripe mango over the shaved ice.
  3. Step 3: Pour 1 cup evaporated milk evenly over the layered ingredients, then drizzle 1/4 cup coconut cream on top for richness.
  4. Step 4: Add 1/2 cup cubed leche flan on top and sprinkle 2 tbsp toasted pinipig for crunch.
  5. Step 5: Serve immediately with a spoon, mixing the layers as you eat for a delightful combination of flavors and textures.

Equipment for this recipe

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Frequently asked questions

How long does Mango and Coconut Halo-Halo Dessert take to make?

Total time is about 15 minutes (15 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Mango and Coconut Halo-Halo Dessert?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Mango and Coconut Halo-Halo Dessert?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Mango and Coconut Halo-Halo Dessert for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Mango and Coconut Halo-Halo Dessert?

Filipino desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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