Halo-Halo with Ube and Leche Flan Toppings

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A refreshing Filipino shaved ice dessert layered with sweet beans, tropical fruits, purple yam, and creamy leche flan, perfect for hot days. This filipino-inspired desserts ready in about 15 minutes layers shaved ice, sweetened red mung beans, sweetened jackfruit strips into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 350 calories and feeds 2, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 2 Filipino cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a tall glass or bowl, layer 1/4 cup sweetened red mung beans evenly at the bottom.
  2. Step 2: Add 1/4 cup each of sweetened jackfruit strips and sweetened saba banana slices on top of the beans.
  3. Step 3: Place 2 cups shaved ice over the fruit layers, pressing gently to pack.
  4. Step 4: Spoon 1/4 cup cooked purple yam halaya and 1/4 cup cubed leche flan on top of the ice.
  5. Step 5: Pour 1/2 cup evaporated milk evenly over the entire dessert until it seeps down through the layers.
  6. Step 6: Sprinkle 2 tablespoons toasted pinipig over the top for crunch and add 1 tablespoon sugar if desired for extra sweetness. Serve immediately with a spoon.

Frequently asked questions

How long does Halo-Halo with Ube and Leche Flan Toppings take to make?

Total time is about 15 minutes (15 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Halo-Halo with Ube and Leche Flan Toppings?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Halo-Halo with Ube and Leche Flan Toppings?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Halo-Halo with Ube and Leche Flan Toppings for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Halo-Halo with Ube and Leche Flan Toppings?

Filipino desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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