Mango and Coconut No-Jito Punch
A tropical, non-alcoholic punch featuring ripe mango, creamy coconut, and fresh mint for a refreshing island-inspired drink. This caribbean-inspired cocktails & drinks ready in about 10 minutes brings together ripe mango puree, coconut water, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 90 calories and feeds 6, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups ripe mango puree
- 3 cups coconut water
- 1/3 cup fresh lime juice
- 1/4 cup simple syrup
- 2 cups club soda
- 15 leaves fresh mint leaves
- 3 cups ice cubes
- 1/2 cup lime wheels
Instructions
- Step 1: In a large pitcher, combine 2 cups of ripe mango puree with 3 cups of chilled coconut water, stirring until smooth.
- Step 2: Add 1/3 cup of fresh lime juice and 1/4 cup of simple syrup, mixing well to balance sweetness and acidity.
- Step 3: Gently bruise 15 fresh mint leaves by clapping them between your hands, then add them to the pitcher to release their aroma.
- Step 4: Just before serving, stir in 2 cups of club soda to add sparkle and 3 cups of ice cubes to chill the punch thoroughly.
- Step 5: Garnish with 1/2 cup of lime wheels floating on top for a zesty presentation.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Mango and Coconut No-Jito Punch take to make?
Total time is about 10 minutes (10 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Mango and Coconut No-Jito Punch?
Refrigerate any leftover mango and coconut no-jito punch in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Mango and Coconut No-Jito Punch?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Mango and Coconut No-Jito Punch for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Mango and Coconut No-Jito Punch?
Caribbean cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
