Citrus-Spiced Tropical Non-Alcoholic Punch

By AislePrompt Editorial · Published 2026-06-10 · Updated 2026-06-10

A vibrant, refreshing punch with tropical fruit juices and a hint of warming spices, perfect for any festive gathering. This Caribbean-inspired recipe, ready in about 25 minutes, brings together pineapple juice, orange juice, lemon juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 120 calories and feeds 8, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 3 cups pineapple juice
• 2 cups orange juice
• 1 cup lemon juice
• 1/4 cup ginger syrup
• 2 cups club soda
• 6 whole cloves
• 2 cinnamon sticks
• 2 star anise
• 4 cups ice cubes
• 1/2 cup orange slices
• 1/4 cup fresh mint leaves

Bar tools worth buying for drinks like this → Best Bar Tools for 2026: Shakers, Jiggers & Strainers Worth Buying

Instructions

1. Step 1: In a large saucepan, combine 3 cups pineapple juice, 2 cups orange juice, 1 cup lemon juice, 6 whole cloves, 2 cinnamon sticks, and 2 star anise. Heat over medium heat for 10 minutes until fragrant, stirring occasionally.
2. Step 2: Remove from heat and strain out the spices. Stir in 1/4 cup ginger syrup and let the mixture cool to room temperature.
3. Step 3: Pour the cooled juice mixture into a large punch bowl and add 2 cups chilled club soda for fizz.
4. Step 4: Add 4 cups ice cubes, 1/2 cup orange slices, and 1/4 cup fresh mint leaves to the punch. Stir gently to combine.
5. Step 5: Serve immediately in glasses garnished with additional mint if desired.