Mango and Leche Flan Halo-Halo with Sweetened Toppings
Layered dessert with crushed ice, creamy leche flan, fresh mango, and sweetened beans for a refreshing mix of textures and tropical flavors. This filipino-inspired asian ready in about 25 minutes pairs (200g) Ice cubes, (150g), diced Mango, (150g), cubed Leche flan for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups (200g) Ice cubes
- 1 cup (150g), diced Mango
- 1 cup (150g), cubed Leche flan
- 1/2 cup (100g) Sweetened beans
- 1/2 cup (100g) Sweetened corn
- 1/4 cup (60ml) Evaporated milk
- 2 tbsp Sugar
- 1/4 cup (30g), optional Coconut strips
Instructions
- Step 1: In a bowl, combine 2 cups crushed ice, 1 cup diced mango, 1 cup cubed leche flan, 1/2 cup sweetened beans, and 1/2 cup sweetened corn. Gently mix to distribute ingredients.
- Step 2: In a small saucepan, heat 1/4 cup evaporated milk with 2 tbsp sugar over medium heat until sugar dissolves and mixture becomes a light syrup.
- Step 3: Pour warm syrup over the ice mixture, stir gently to coat, and top with coconut strips if using. Serve immediately to preserve texture.
Frequently asked questions
How long does Mango and Leche Flan Halo-Halo with Sweetened Toppings take to make?
Total time is about 25 minutes (20 min prep + 5 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Mango and Leche Flan Halo-Halo with Sweetened Toppings?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (200g) ice cubes from drying out.
Can I substitute ingredients in Mango and Leche Flan Halo-Halo with Sweetened Toppings?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Mango and Leche Flan Halo-Halo with Sweetened Toppings for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Mango and Leche Flan Halo-Halo with Sweetened Toppings?
Filipino asian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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