Mango-Avocado Ceviche with Lime-Cilantro Dressing

By AislePrompt Editorial · Published 2026-04-11 · Updated 2026-04-11

A refreshing seafood salad featuring fresh fish marinated in citrus, tossed with sweet mango, creamy avocado, and zesty lime dressing. This Latin American-inspired seafood recipe, ready in about 25 minutes, pairs firm white fish, ripe mango, avocado for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 12 oz firm white fish
• 1 large ripe mango
• 1 medium avocado
• 1/4 cup thinly sliced red onion
• 1/4 cup finely chopped fresh cilantro
• 3 tbsp lime juice
• 2 tbsp olive oil
• 1/4 tsp red pepper flakes

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Instructions

1. Step 1: Dice fish into 1/2-inch cubes and place in a bowl. Add 3 tbsp lime juice, 1/4 tsp red pepper flakes, and 1/2 tsp salt. Gently toss, cover, and refrigerate for 20 minutes until fish turns opaque and firm.
2. Step 2: Peel and dice mango into 1/2-inch pieces. Halve and pit avocado, then dice into matching cubes. Combine with red onion in a separate bowl.
3. Step 3: Whisk together remaining lime juice, 2 tbsp olive oil, and 1/4 cup chopped cilantro. Gently fold fish mixture with mango-avocado mixture until evenly coated. Season with salt to taste and serve chilled.