Mango-Avocado Ceviche with Lime-Cilantro Dressing

By AislePrompt Editorial · Published 2026-04-11 · Updated 2026-04-11

A refreshing seafood salad featuring fresh fish marinated in citrus, tossed with sweet mango, creamy avocado, and zesty lime dressing. This Latin American seafood recipe, ready in about 25 minutes, pairs firm white fish, ripe mango, and avocado for a weeknight-friendly dinner. Each serving lands at about 380 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Build a week of meals around this recipe" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 12 oz firm white fish
• 1 large ripe mango
• 1 medium avocado
• 1/4 cup thinly sliced red onion
• 1/4 cup finely chopped fresh cilantro
• 3 tbsp lime juice
• 2 tbsp olive oil
• 1/4 tsp red pepper flakes

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Instructions

1. Step 1: Dice fish into 1/2-inch cubes and place in a bowl. Add 3 tbsp lime juice, 1/4 tsp red pepper flakes, and 1/2 tsp salt. Gently toss, cover, and refrigerate for 20 minutes until fish turns opaque and firm.
2. Step 2: Peel and dice mango into 1/2-inch pieces. Halve and pit avocado, then dice into matching cubes. Combine with red onion in a separate bowl.
3. Step 3: Whisk together remaining lime juice, 2 tbsp olive oil, and 1/4 cup chopped cilantro. Gently fold fish mixture with mango-avocado mixture until evenly coated. Season with salt to taste and serve chilled.