Mango Chili Shrimp Salad with Lime Dressing

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A refreshing salad with succulent shrimp, sweet mango, and a zesty lime dressing, balanced with fresh chili heat. This thai-inspired salads ready in about 20 minutes blends Shrimp, Mango, Red chili into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 350 calories and feeds 2, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.9 (11 ratings) Prep: 15 min Cook: 5 min Serves 2 Thai cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: Season 8 oz shrimp with a pinch of salt and pepper. Heat 1 tbsp olive oil in a skillet over medium-high heat and cook shrimp for 2-3 minutes per side until pink and opaque; set aside.
  2. Step 2: In a small bowl, whisk together 2 tbsp olive oil, 1 tbsp lime juice, 1 tbsp honey, 1 tsp lime zest, and 1/4 tsp salt to create the dressing.
  3. Step 3: In a large bowl, combine 4 cups chopped romaine lettuce, 1 diced mango, 1 thinly sliced red chili, and 1 diced avocado.
  4. Step 4: Add the cooked shrimp and toss gently with the salad. Drizzle with the prepared dressing and sprinkle with 2 tbsp chopped cilantro.
  5. Step 5: Toss again and serve immediately for optimal freshness.

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Frequently asked questions

How long does Mango Chili Shrimp Salad with Lime Dressing take to make?

Total time is about 20 minutes (15 min prep + 5 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Mango Chili Shrimp Salad with Lime Dressing?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Mango Chili Shrimp Salad with Lime Dressing?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Mango Chili Shrimp Salad with Lime Dressing for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Mango Chili Shrimp Salad with Lime Dressing?

Thai salads like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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