Mango Float No-Bake Layered Dessert with Graham Crackers
A chilled Filipino dessert layering ripe mangoes, whipped cream, and sweetened condensed milk between crunchy graham crackers. This filipino-inspired desserts ready in about 20 minutes layers all-purpose cream, chilled, sweetened condensed milk, (about 200g) graham crackers into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 medium ripe mangoes, peeled and thinly sliced
- 2 cups all-purpose cream, chilled
- 1 cup sweetened condensed milk
- 1 package (about 200g) graham crackers
- 1 tsp vanilla extract
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a large mixing bowl, whip 2 cups chilled all-purpose cream with 1 cup sweetened condensed milk and 1 tsp vanilla extract using an electric mixer on medium-high speed until soft peaks form.
- Step 2: Lightly grease a 9x9-inch square dish. Spread a thin layer of the whipped cream mixture on the bottom.
- Step 3: Arrange a single layer of graham crackers to cover the cream evenly.
- Step 4: Spread about one-third of the whipped cream over the crackers, then arrange a layer of mango slices (about 1 medium mango) on top.
- Step 5: Repeat layering graham crackers, whipped cream, and mango slices two more times, finishing with a layer of whipped cream and mango slices on top.
- Step 6: Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the graham crackers to soften and flavors to meld.
- Step 7: Slice into squares and serve chilled.
Frequently asked questions
How long does Mango Float No-Bake Layered Dessert with Graham Crackers take to make?
Total time is about 20 minutes (20 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Mango Float No-Bake Layered Dessert with Graham Crackers?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Mango Float No-Bake Layered Dessert with Graham Crackers?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Mango Float No-Bake Layered Dessert with Graham Crackers for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Mango Float No-Bake Layered Dessert with Graham Crackers?
Filipino desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
