Caramelized Jackfruit and Condensed Milk Filipino Fruit Salad

By AislePrompt Editorial · Published 2026-08-02 · Updated 2026-08-02

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A sweet Filipino dessert salad featuring ripe jackfruit and mixed fruits coated in creamy condensed milk and caramelized sugar for added depth. This Filipino-inspired recipe, ready in about 25 minutes, layers canned pineapple chunks, drained, miniature marshmallows, sweetened condensed milk into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 6 Filipino cuisine 280 cal/serving

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Ingredients

1 cup ripe jackfruit, sliced into bite-size pieces
1 cup canned pineapple chunks, drained
1/2 cup miniature marshmallows
3/4 cup sweetened condensed milk
1/2 cup all-purpose cream
1/4 cup granulated sugar
2 tbsp water

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Instructions

Step 1: In a small saucepan, combine 1/4 cup granulated sugar and 2 tbsp water over medium heat. Cook without stirring until sugar melts and turns golden amber, about 5 minutes, then immediately pour onto a greased baking sheet to cool and harden.
Step 2: Once hardened, break caramel into small shards.
Step 3: In a large mixing bowl, combine 1 cup ripe jackfruit pieces, 1 cup drained pineapple chunks, and 1/2 cup miniature marshmallows.
Step 4: Pour 3/4 cup sweetened condensed milk and 1/2 cup all-purpose cream over the fruit mixture. Gently fold to coat all ingredients evenly.
Step 5: Add caramel shards to the mixture and gently toss again. Chill in the refrigerator for at least 1 hour before serving for best flavor.