Mango-Ginger Glazed Chicken Thighs

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy chicken thighs coated in a vibrant sour-sweet glaze made with unripe mango, lime, and ginger, with a hint of chili heat. This asian-inspired chicken ready in about 40 minutes pairs bone-in chicken thighs, unripe mango, fresh lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 20 min Serves 4 Asian cuisine 420 cal/serving
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Ingredients

Instructions

  1. Step 1: Pat 1.5 lbs bone-in chicken thighs dry with paper towels and season with 1/4 tsp salt. Heat 1 tsp sesame oil in a skillet over medium-high heat until shimmering, then sear chicken skin-side down for 5 minutes until golden brown and crispy.
  2. Step 2: Remove chicken from skillet, leaving drippings. Finely grate 1 tbsp fresh ginger and mince 1 cup unripe mango, then add to skillet. Sauté for 2 minutes until mango softens slightly.
  3. Step 3: Whisk 3 tbsp lime juice, 2 tbsp rice vinegar, 1 tbsp honey, 1 tbsp soy sauce, and 1/4 tsp red pepper flakes into the mango mixture. Bring to a gentle simmer for 3 minutes until slightly thickened and bubbly.
  4. Step 4: Return chicken to skillet, coating evenly with sauce. Reduce heat to medium-low and cook for 12-15 minutes, turning occasionally, until internal temperature reaches 165°F and sauce clings to chicken.
  5. Step 5: Transfer to a plate, drizzle with any remaining sauce, and sprinkle with 1 tsp sesame seeds before serving.

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Frequently asked questions

How long does Mango-Ginger Glazed Chicken Thighs take to make?

Total time is about 40 minutes (20 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Mango-Ginger Glazed Chicken Thighs?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bone-in chicken thighs from drying out.

Can I substitute ingredients in Mango-Ginger Glazed Chicken Thighs?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Mango-Ginger Glazed Chicken Thighs for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Mango-Ginger Glazed Chicken Thighs?

Asian chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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