Mango-Passionfruit Coconut Rice Bowl with Citrus Zest
A vibrant, refreshing bowl featuring creamy coconut rice, sweet mango, and tangy passionfruit, perfect for a sunny Tiki-inspired lunch. This southeast asian-inspired vegetarian (vegan, gluten-free) ready in about 35 minutes pairs jasmine rice, coconut milk, diced mango for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup jasmine rice
- 1/2 cup coconut milk
- 1 cup diced mango
- 1/2 cup passionfruit pulp
- 1 (zest and 1 tbsp juice) lime
- 1/2 cup shelled edamame
- 1/4 cup diced red bell pepper
- 1 tsp toasted sesame seeds
Instructions
- Step 1: Rinse 1 cup jasmine rice under cold water until water runs clear, then combine with 1/2 cup coconut milk and 1 1/4 cups water in a saucepan. Bring to a boil, reduce heat to low, cover, and simmer for 18 minutes until rice is tender and liquid absorbed. Remove from heat and let rest, covered, for 5 minutes.
- Step 2: While rice cooks, zest 1 lime and set aside, then squeeze 1 tbsp lime juice over 1/2 cup passionfruit pulp in a small bowl, stirring to combine. Add 1 cup diced mango and 1/4 cup diced red bell pepper, tossing gently.
- Step 3: Fluff cooked rice with a fork, then fold in 1/2 cup passionfruit mixture, 1 tbsp lime juice, and 1 tsp lime zest. Divide into bowls, top with 1/2 cup shelled edamame, remaining mango mixture, and a sprinkle of toasted sesame seeds.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Mango-Passionfruit Coconut Rice Bowl with Citrus Zest take to make?
Total time is about 35 minutes (10 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Mango-Passionfruit Coconut Rice Bowl with Citrus Zest?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep jasmine rice from drying out.
Can I substitute ingredients in Mango-Passionfruit Coconut Rice Bowl with Citrus Zest?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Mango-Passionfruit Coconut Rice Bowl with Citrus Zest for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Mango-Passionfruit Coconut Rice Bowl with Citrus Zest vegan?
Yes — this recipe is tagged vegan, gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Brought this to a potluck and it was the first dish to disappear.
- ★★★★☆
Really good but took about 10 minutes longer than stated.
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
