Mango-Pineapple Fruit Salad with Lime Zest
A sun-kissed salad bursting with sweet-tart flavors and bright citrus notes, ideal for a light lunch or side dish. This american-inspired salads ready in about 15 minutes pairs diced mango, diced pineapple, diced strawberries into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 110 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup diced mango
- 1 cup diced pineapple
- 1/2 cup diced strawberries
- 1 tbsp lime zest
- 1 tbsp lime juice
- 2 tbsp honey
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a large bowl, combine 1 cup diced mango (cut into 1/2-inch cubes), 1 cup diced pineapple (1/2-inch cubes), and 1/2 cup diced strawberries (halved) and toss gently until evenly distributed.
- Step 2: Add 1 tbsp lime zest, 1 tbsp lime juice, and 2 tbsp honey; toss until the fruit is evenly coated and the honey is fully dissolved.
- Step 3: Cover and refrigerate for 30 minutes until flavors meld and the fruit has softened slightly, then serve chilled.
Frequently asked questions
How long does Mango-Pineapple Fruit Salad with Lime Zest take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Mango-Pineapple Fruit Salad with Lime Zest?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep diced mango from drying out.
Can I substitute ingredients in Mango-Pineapple Fruit Salad with Lime Zest?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Mango-Pineapple Fruit Salad with Lime Zest for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Mango-Pineapple Fruit Salad with Lime Zest?
American salads like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Quick and refreshing, my kids loved it!
- ★★★★★
Loved this for brunch! The lime zest really brightened the fruit.
- ★★★★★
This is my go-to fruit salad recipe. So easy and delicious!
