Mango-Pineapple Fruit Salad with Lime Zest

A sun-kissed salad bursting with sweet-tart flavors and bright citrus notes, ideal for a light lunch or side dish.

Cuisine: American

Category: Salads

Prep: 15 minutes. Cook: 0 minutes.

Serves 4.

Ingredients

Instructions

  1. Step 1: In a large bowl, combine 1 cup diced mango (cut into 1/2-inch cubes), 1 cup diced pineapple (1/2-inch cubes), and 1/2 cup diced strawberries (halved) and toss gently until evenly distributed.
  2. Step 2: Add 1 tbsp lime zest, 1 tbsp lime juice, and 2 tbsp honey; toss until the fruit is evenly coated and the honey is fully dissolved.
  3. Step 3: Cover and refrigerate for 30 minutes until flavors meld and the fruit has softened slightly, then serve chilled.