Manzanilla Sherry Tomato Mezcal Margarita

By AislePrompt Editorial · Published 2026-06-25 · Updated 2026-06-25

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A savory twist on the classic margarita using manzanilla sherry and mezcal to create a smoky, low-proof cocktail with tomato flavor. This recipe, ready in about 5 minutes, brings together mezcal, manzanilla sherry, tomato juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 140 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 140 cal/serving

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Ingredients

1 oz mezcal
1 oz manzanilla sherry
2 oz tomato juice
0.75 oz fresh lime juice
0.5 oz agave syrup
a pinch smoked paprika
for rimming glass salt
1 cup ice cubes
1 (for garnish) lime wheel

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Instructions

Step 1: Prepare a rocks glass by rubbing a lime wedge around the rim and dipping it into salt to coat evenly; set aside.
Step 2: In a cocktail shaker, combine 1 oz mezcal, 1 oz manzanilla sherry, 2 oz tomato juice, 0.75 oz fresh lime juice, 0.5 oz agave syrup, and a pinch of smoked paprika with 1 cup ice cubes.
Step 3: Shake vigorously for 20 seconds until chilled and well mixed, the shaker feeling cold to the touch.
Step 4: Strain the cocktail into the prepared glass filled with fresh ice.
Step 5: Garnish with a lime wheel on the rim for brightness and a pop of color.