Maple-Bacon Glazed Pork Tenderloin with Roasted Vegetables
Tender pork tenderloin coated in a sweet maple-bacon glaze and served with roasted carrots and zucchini for a balanced, Minnesota-inspired meal. This american-inspired one pot ready in about 55 minutes pairs pork tenderloin, chopped bacon, pure maple syrup for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 lb pork tenderloin
- 4 slices, chopped bacon
- 3 tbsp pure maple syrup
- 1 tbsp apple cider vinegar
- 2 cloves, minced garlic
- 1 tbsp olive oil
- 2 cups, peeled and chopped carrots
- 2 cups, chopped zucchini
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions
- Step 1: Preheat oven to 400°F. Place 1.5 lb pork tenderloin on a parchment-lined baking sheet.
- Step 2: In a small bowl, mix 3 tbsp pure maple syrup, 1 tbsp apple cider vinegar, 2 minced garlic cloves, and 1 tbsp olive oil. Brush half over the pork tenderloin.
- Step 3: In a separate bowl, toss 2 cups chopped carrots and 2 cups chopped zucchini with 1 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp pepper. Spread around the pork on the baking sheet.
- Step 4: Bake for 25 minutes, then brush remaining glaze over pork. Continue baking for 10-15 minutes more, until pork reaches 145°F internal temperature and vegetables are tender.
Frequently asked questions
How long does Maple-Bacon Glazed Pork Tenderloin with Roasted Vegetables take to make?
Total time is about 55 minutes (20 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Maple-Bacon Glazed Pork Tenderloin with Roasted Vegetables?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork tenderloin from drying out.
Can I substitute ingredients in Maple-Bacon Glazed Pork Tenderloin with Roasted Vegetables?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Maple-Bacon Glazed Pork Tenderloin with Roasted Vegetables for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Maple-Bacon Glazed Pork Tenderloin with Roasted Vegetables?
American one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Family loved the tenderloin and roasted veggies. Will make again!
- ★★★★★
This recipe is a winner. The bacon and maple combo is heavenly.
- ★★★★★
Loved it! Easy and impressive for guests.
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