Maple-Bacon Stuffed Chicken Breast with Apple Slices

By · Reviewed by AislePrompt Editorial · ·

Juicy chicken breasts stuffed with a savory-sweet bacon and pecan mixture, served with a side of caramelized apple slices for a comforting dinner. This american-inspired chicken ready in about 50 minutes pairs boneless, skinless chicken breasts, cooked and crumbled bacon, chopped pecans for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 25 min Serves 2 American cuisine 420 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 375°F (190°C).
  2. Step 2: Cut a horizontal pocket into each chicken breast, being careful not to cut all the way through.
  3. Step 3: In a small bowl, combine 4 slices cooked and crumbled bacon, 1/4 cup chopped pecans, 1 tbsp maple syrup, and a pinch of salt and pepper. Stuff this mixture into the pockets of the chicken breasts and secure with toothpicks if needed.
  4. Step 4: Heat 1 tbsp butter in an oven-safe skillet over medium heat. Place the stuffed chicken breasts in the skillet and cook for 3 minutes on each side until golden brown.
  5. Step 5: Transfer the skillet to the oven and bake for 20-25 minutes until the internal temperature reaches 165°F (74°C).
  6. Step 6: While the chicken bakes, melt 1 tbsp butter in a small skillet over medium heat. Add 1/2 apple (thinly sliced) and cook for 5-7 minutes until tender and slightly caramelized.
  7. Step 7: Remove the chicken from the oven, let rest for 5 minutes, then slice and serve with the caramelized apple slices.

Equipment for this recipe

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Frequently asked questions

How long does Maple-Bacon Stuffed Chicken Breast with Apple Slices take to make?

Total time is about 50 minutes (25 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Maple-Bacon Stuffed Chicken Breast with Apple Slices?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep cooked and crumbled bacon from drying out.

Can I substitute ingredients in Maple-Bacon Stuffed Chicken Breast with Apple Slices?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Maple-Bacon Stuffed Chicken Breast with Apple Slices for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Maple-Bacon Stuffed Chicken Breast with Apple Slices?

American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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