Maple-Bourbon Bread Pudding with Caramel Drizzle

Rich, custardy bread pudding infused with bourbon and maple, topped with a warm caramel sauce.

Cuisine: Southern

Category: Desserts

Prep: 20 minutes. Cook: 50 minutes.

Serves 6.

Ingredients

• 4 cups, cubed brioche bread
• 1.5 cups whole milk
• 1 cup heavy cream
• 3 large eggs
• 1/2 cup pure maple syrup
• 2 tbsp bourbon
• 1 tsp vanilla extract
• 1/4 cup caramel sauce

Instructions

1. Step 1: Preheat oven to 350°F. In a large bowl, whisk 3 large eggs, 1.5 cups whole milk, 1 cup heavy cream, 1/2 cup pure maple syrup, 2 tbsp bourbon, and 1 tsp vanilla extract until smooth.
2. Step 2: Add 4 cups cubed brioche to the bowl and toss gently until all bread is coated. Press down evenly in a greased 8x8-inch baking dish.
3. Step 3: Bake for 45-50 minutes until the center is set and a knife inserted comes out clean. Let rest for 10 minutes.
4. Step 4: Drizzle 1/4 cup caramel sauce over the warm pudding before serving.