Lemon-Dill Salmon with Asparagus Sheet Pan Dinner

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Perfectly cooked salmon fillets with bright lemon-dill flavor, roasted alongside crisp asparagus for a quick, nutrient-dense dinner ready in 30 minutes. This American-inspired sheet-pan recipe, ready in about 30 minutes, pairs salmon fillets, asparagus, lemon for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 American cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F (200°C). Place 300g trimmed asparagus on a parchment-lined sheet pan; toss with 1 tbsp olive oil, 1/4 tsp salt, and 1/4 tsp black pepper; arrange in a single layer.
  2. Step 2: Season 340g salmon fillets with 1/4 tsp salt and 1/4 tsp black pepper, then place on top of asparagus. Top each fillet with 1 sliced lemon round.
  3. Step 3: Drizzle with 1 tbsp olive oil, sprinkle with 2 minced garlic cloves and 2 tbsp chopped dill.
  4. Step 4: Roast for 12-15 minutes until salmon is opaque and flakes easily with a fork.
  5. Step 5: Garnish with additional dill and lemon wedges before serving.

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