Lemon-Dill Salmon with Asparagus Sheet Pan Dinner
Perfectly cooked salmon fillets with bright lemon-dill flavor, roasted alongside crisp asparagus for a quick, nutrient-dense dinner ready in 15 minutes. This american-inspired sheet pan ready in about 30 minutes pairs salmon fillets, asparagus, lemon for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 340g salmon fillets
- 300g asparagus
- 1 lemon
- 2 tbsp dill
- 3 tbsp olive oil
- 2 cloves garlic
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: Preheat oven to 400°F (200°C). Place 300g trimmed asparagus on a parchment-lined sheet pan; toss with 1 tbsp olive oil, 1/4 tsp salt, and 1/4 tsp black pepper; arrange in a single layer.
- Step 2: Season 340g salmon fillets with 1/4 tsp salt and 1/4 tsp black pepper, then place on top of asparagus. Top each fillet with 1 sliced lemon round.
- Step 3: Drizzle with 1 tbsp olive oil, sprinkle with 2 minced garlic cloves and 2 tbsp chopped dill.
- Step 4: Roast for 12-15 minutes until salmon is opaque and flakes easily with a fork.
- Step 5: Garnish with additional dill and lemon wedges before serving.
Frequently asked questions
How long does Lemon-Dill Salmon with Asparagus Sheet Pan Dinner take to make?
Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Lemon-Dill Salmon with Asparagus Sheet Pan Dinner?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep salmon fillets from drying out.
Can I substitute ingredients in Lemon-Dill Salmon with Asparagus Sheet Pan Dinner?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Lemon-Dill Salmon with Asparagus Sheet Pan Dinner for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Lemon-Dill Salmon with Asparagus Sheet Pan Dinner?
American sheet pan like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Easy and delicious. The lemon-dill combo is my new favorite.
- ★★★★★
Loved the fresh flavors. My kids even ate the asparagus!
- ★★★★★
Perfect for a weeknight dinner! The salmon was flaky and the asparagus tender.
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